ViteNera Cabernet Rose Wine

(2 customer reviews)


This wine gives off hints of raspberry, hibiscus, and white pepper flavors, and is typically when the color of the Rosé begins to turn towards the darker end of the spectrum, but not the darkest it can get. Grilled chicken, pork, veggies, or salads pair well with this.



A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale “onion-skin” orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian.

There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.

When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically two to twenty hours. The grape must is then pressed and the skins discarded, rather than left in contact throughout fermentation (as with red wine making). The longer the skins are left in contact with the juice, the more intense the color of the final wine.

2 reviews for ViteNera Cabernet Rose Wine

  1. Lana Sierra Rocha

    A good wine for different occasions.

  2. Joshua Roberts

    Great wine. I recommend it!

Add a review

Your email address will not be published. Required fields are marked *