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All products of this category are cultivated in accordance with the high standards in our greenhouses. We make sure that each our item is thoroughly checked and you receive flawless production on delivery. Start your shopping right now!
Blackberries are eaten fresh, and jams are made from them as well as wine and liquors. Eating blackberries is popular in cooking. It makes excellent desserts – pies, ice cream, muffins, rolls and pancakes with blackberry filling, as well as all kinds of drinks, including alcoholic, syrups, tinctures.€6,00
The cultivation area of blueberries is the temperate and cold zones of the Northern Hemisphere. Blueberry bushes are extremely tenacious – their age can reach 100 years. The size of the berries is about 1.2 cm. They have a dark blue color with smoky spraying. Blueberries are actively used both in cooking and in pharmacology.
Wild blackcurrant is found throughout Eurasia. Currants were brought to North America and today are widely spread there. In the Акгееф Мукву online store, you will find a large assortment of currants, and fast home delivery will not keep you waiting!
Grape is a very popular and sweet fruit. Grapes are divided into 3 groups depending on the centre of origin: Euro-Asian, East Asian and North American. Most of the cultivated varieties come from European. During the migration of Europeans to the lands of North America, wild grapes were discovered and served as food for the Indians.
Raspberries are sweet berries which a specifically beloved by children as they are quick and handy to eat. The homeland of raspberries is considered to be Central Europe. Currently, their shrubs are grown in Russia, USA, Serbia and Montenegro.€7,00
Strawberry is a berry that does not exist in nature in a wild-growing form. It was obtained by hybridization of two varieties of strawberries in the XVIII century in Holland and began to be mass-grown only in the 20th century.€8,00
Watermelon is the name of the sort of plants and their fruits which are native to South Africa. Watermelon began to spread from Egypt, where, according to ancient sources, it was cultivated already in the 20th century BC.